Event sponsorships give Land O’Lakes visibility and a chance to interact with talented students

Two long-standing traditions that bring students together near the end of the semester are CSE Week at the College of Science and Engineering and Business Week at the Carlson School of Management (CSOM). Both offer learning opportunities and... Read more

As senior director of IT services at Land O’Lakes, Derek Shaw knows what it means to collaborate on the job—with co-op members, other agriculture businesses, and a multitude of technology companies. So when a Carlson School of Management professor asked if someone from Land O’Lakes would guest lecture, Shaw volunteered.

Inspiring students: For the... Read more

Land O’Lakes representatives are frequently part of the recruiting scene on the U of M’s Twin Cities campus, helping students see the company brand and careers, and hone job-seeking skills. Three recent examples among many include:

The CSE Career Fair: Career fairs guide students in learning more about the process of seeking jobs and internships,... Read more

Kathleen Vohs is a consumer psychology expert and holder of the Land O’Lakes Chair in Marketing at the Carlson School of Management. Her work is aimed at helping firms understand consumers, starting from the fundamentals of what drives human behavior. What’s happening with her this semester?

Research she’s excited about: “One of my projects aims to... Read more

Consumer psychology expert Professor Kathleen Vohs, who holds the Land O’Lakes Chair in Marketing, will be honored by the Society for Consumer Psychology as a recipient of the Distinguished Scientific Contribution Award. She will receive the award at the society’s conference in February.

Vohs is a faculty member at the Carlson School of Management. Her scholarly work focuses on... Read more

Two U of M students landed coveted spots in the most recent cohort of Global Food Challenge Emerging Leaders at Land O’Lakes. This year, ten new interns have been selected out of a pool of 163 applicants—a record high. The interns are college sophomores who are working with Land O’Lakes to find new ways to meet the challenge of feeding nine billion people by 2050.